The One Tapas & Bar Menu
Welcome to The One Tapas & Bar, where culinary creativity meets a cozy atmosphere in Matthews, NC. This vibrant eatery offers a tantalizing menu filled with globally inspired dishes, designed for sharing and enjoyment.
- Wagyu Beef Sliders: Delight in the rich flavors of these sliders, complemented by a crispy shallot topping and shoestring fries.
- Seared Crabcake: This dish features a refreshing mango slaw and a dollop of cilantro avocado aioli for a burst of flavor.
- Fettucine with Roasted Duck Ragu: An exquisite pairing of duck confit, wild mushrooms, and fresh pasta, showcased beautifully.
- Guinness Braised Lamb Shank: A hearty option served with Parmesan mashed potatoes that promises comfort and indulgence.
- Sweets: Don’t miss the Chocolate Ganache & Salted Caramel Cake for an unforgettable ending to your meal.
With positive reviews emphasizing attentive service and exceptional presentation, The One Tapas & Bar is a gem worth exploring, whether for a casual lunch or a romantic dinner.
All Day - Tapas
Jamon Y Croquettes
Spanish style bacalao potato fritters, remoulade.
Fried Truffled Burrata
Vine-ripened tomatoes, arugula, basil pesto.
Roasted Bone Marrow
Garlic confit, toasted bread.
Grilled Shrimp And Roasted Corn Salad
Piquillo sauce.
Herb Crusted Lamb Lollipops
Pappas alla brava, arugula pesto *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wagyu Beef Sliders
Cheddar, tomato chutney, crispy shallots, shoestring fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Charred Octopus
Gochujang glaze, vine ripened tomato, roasted peppers, rainbow radishes.
PEI Mussels
Saffron, garlic, and white wine broth.
Baked Brie En Croute
Wild mushrooms, brie cheese, balsamic reduction.
Fettucine With Roasted Duck Ragu
Duck confit, wild mushrooms, and tomatoes ragu, shaved Parmesan cheese, fresh pasta.
Crispy Pork Belly
Charred shishito peppers, cucumber slaw.
Seared Sea Scallops
Porcini mushroom crusted, truffled infused wild mushrooms risotto
Stuffed Roasted Quail
Chorizo, mushrooms, scamorza cheese
Braised Short Ribs
Sweet potato puree, wild mushroom ragout, fig wine reduction
Crispy Calamari
charred shishito peppers, sweet chilli aioli
Pork Belly Bao Buns (2)
Crispy pork belly, hoisin, cabbage cucumber slaw
Braised Oxtail Empanadas (2)
Chimichurri aioli
Cuban Style Roast Pork
sweet potato fritter, cheese, aji verde
Braised Beef Grilled Flatbread
Fresh mozzarella, figs, arugula balsamic glaze
Seared Crabcake
mango slaw, cilantro avocado aioli
Spanish Meatballs
wagyu beef, almond-infused ramesco sauce, parmesan, toast
Duck Breast
roasted fava beans, sweet potato, blood orange reduction
Tres Leche Cake
Espresso-soaked ladyfingers layered with mascarpone in a parfait form, typically includes cocoa dusting.
Chocolate Ganache & Salted Caramel Cake
Chocolate cake layered with rich chocolate ganache and smooth salted caramel, topped with a drizzle of caramel and chocolate.
All Day - Sweets
All Day - Large Plates
Guinness Braised Lamb Shank
Parmesan cheese mashed potatoes & figs
Charcuterie Cheese Board Small
Chef's choice of cured meats, cheeses & condiments.
Marinated Olives
Olives marinated in olive oil, herbs, and citrus, often accompanied by garlic and spices.
Truffle Fries
Golden fries tossed with truffle oil and topped with freshly grated parmesan cheese and a hint of parsley.
Papas Alla Brava
Crispy potatoes served with a spicy tomato sauce and garlic aioli.
Crispy Mushrooms
Mushrooms are coated in a crispy batter and deep-fried until golden brown.
Roasted Shishito Peppers
Lightly charred and seasoned with sea salt, typically includes a hint of lemon.
Zucchini Chips
Thinly sliced zucchini, lightly breaded and fried, typically served with a dipping sauce.
Arugula Salad
Arugula salad combines orange and grapefruit segments, pecans, dry cranberries, radish, and gorgonzola cheese with a citrus creamy dressing.
Soup Du Jour Soup Of The Day
A rotating selection of soup prepared daily, inspired by seasonal ingredients. Inquire with your server for today’s offering.